Cape Town Day, Overnight Tours - South Africa

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Copyright © 2000 - 2010 by [Webcraft.ws]. All rights reserved.
Revised: 04 Jul 2010 13:57:38 +0200.

"We will fulfill your expectations"

Click here to see Insight City Guide Cape Town [With Free Restaurant Map Guide] Book.

This 258-page guidebook to Cape Town presents the city's highlights in a comprehensive but portable format, with the following key features: The Best of Cape Town.

Cape Town Airport Transfer, Full Day Four Passes Tour, Full Day Hermanus Tour, Full Day Hinterland Tour, Full Day Peninsula Tour, Full Day Robben Island Tour, Full Day West Coast Tour, Full Day Winelands Tour, Half Day City and Waterfront Tour, Half Day Table Mountain Tour, Half Day Table Mountain Hiking Tour, Half Day City Walking Tour, Full Day West Coast Wild Flower Tour, Full Day Hermanus Whale Tour, Cape Town By Night Tour, Cape Town Private VIP Tours, Travel Information, Gauteng, KwaZulu-Natal, Eastern Cape, Western Cape, Northern Cape, North West, Mpumalanga, Free State, Limpopo, Photo Albums, Garden Route Tours, Kruger National Park Tours, Wildlife Tours, Farmers Tours, Wine Tours, Wild Flower Tours, West Coast Tours, Western Cape Tours

Cape Town Day, Overnight Tours - Photo Album

Cape Town Day, Overnight Tours - Photo Album Cape Town Day, Overnight Tours - Photo Album

6 Day Cape Food and Wine Coach Tours

6 Day 5 Night Tour: Departing from Cape Town to Cape Town

Tour Highlights:
  • Cape Town - Table Mountain, Robben Island, VOC Cape Castle, Signal Hill, Company Gardens.
  • Cape Peninsula - Camps Bay, Steenberg Vineyards, Two Oceans Restaurant, Simons town, penguins at the boulders.
  • West Coast - Mamre, West Coast National Park, Langebaan, Saldanha Bay, Langebaan, Dinosaur Fossil Park.
  • Franschhoek - Cape Wine lands, French Huguenots, Carbriere Estate, Moreson Wine Farm, Le Quartier Français, Le Quartier Français, Le Quartier Français Restaurant. 
  • Stellenbosch - Lanzerac, Heidelberg Mountains, Governors Hall Restaurant.
  • Hermanus - Gordon's Bay, Rooi Els, Betty's Bay, Harold Porter Nature Reserve, wine tasting in Hermanus, Grabouw.

Click Here! - Bookings & Reservations

Day 1: Cape Town

08:00 Collection from the Southern Sun Waterfront Hotel for a tour of the Cape Town. After breakfast depart for a visit to Table Mountain and Robben Island (weather permitting). Overnight in Cape Town.

[If the weather is bad we will visit the VOC Cape Castle, Signal Hill, Waterfront Aquarium and the National Museum in the Company Gardens.] LDBB

Day 2: Cape Town

09:00 Collection from your hotel for a tour of the Cape Peninsula. We follow the coastline southwards, traveling via trendy Camps Bay and the quaint seaside village of Hout Bay. One highlight of this tour is a visit to Cape Point. We will go for a wine tasting at Steenberg Vineyards. Lunch is served at the Two Oceans Restaurant at Cape Point. 

We will follow the coastline northwards via Simons town, where we visit the penguin colony of Boulders Beach. We return to the city via the leafy southern suburbs. Overnight in Cape Town. LDBB

Day 3: West Coast

We will depart at 07:00 am from your hotel on the N7 to the Mission Station at Mamre and the lovely town of Darling for a tee stop, and then on to Yzerfontein along the coast. Next we will visit the West Coast National Park, Langebaan and Saldanha Bay. We enjoy a seafood lunch in Langebaan. In the afternoon we will visit the Dinosaur Fossil Park. We will return to Cape Town. LDBB

Day 4: Franschhoek

This morning we depart Cape Town and drive to the Cape Wine lands, with its backdrop of majestic mountain ranges and lush valleys. We stop for tasting at wineries en route to the Franschhoek Valley where we visit the memorial to the French Huguenots, who sought refuge from religious persecution in Europe and settled here in the late seventeenth century. Nowadays Franschhoek is known as the gourmet capital of South Africa. We will go for wine tasting at Carbriere Estate and the Moreson Wine Farm.

We will have lunch at the Le Quartier Français Restaurant has been rated by Restaurant Magazine in London as one of the world’s 50 Best Restaurants. 

A scenic drive over the Helshoogte Pass (Hell’s Heights) takes us to Stellenbosch, the “town of oaks” and South Africa’s second oldest town. We check into Lanzerac Manor. Your hotel is a 300 year old wine estate that is set in one of the most breathtaking vistas of the world. The rooms are decorated with period and antique furniture; the colors that predominate are gold and yellows. Overnight in Stellenbosch. LDBB

Day 5: Stellenbosch

Today we will go for wine tasting at the Lanzerac Estate. The estate’s master winemaker, Wynand Hamman, has created some exceptional wines, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot and Pinotage fill the cellars. Tonight we enjoy a four course meal with a complimentary glass of white and red wine. We will go for a walking tour in Stellenbosch. Overnight in Stellenbosch. LDBB

Day 6: Hermanus

We will depart at 08:00 from Stellenbosch. We will travel along the east coast via Gordon's Bay, Rooi Els and Betty's Bay to Hermanus. We will visit the Herold Porter Nature Reserve for a tee stop and a walk in this wonderful garden. We will enjoy lunch and wine tasting in Hermanus. We will return to Cape Town via Grabouw on the N2. We will return to Cape Town. Drop off at the Southern Sun Waterfront. LB End of tour.

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Cape Town Day, Overnight Tours - Photo Album Cape Town Day, Overnight Tours - Photo Album Cape Town Day, Overnight Tours - Photo Album
OVERNIGHT TOUR PRICE:
Per person sharing: R 11, 600.00
Single supplement: R 3, 500.00
 
valid until 30/10/2010
Click here to see our cape food and wine tour departure dates for 2010:
Click here for your Currency Converter.
Included: Luxury 30 Seater Coach Transport with toilet and air-conditioning, professional tourist group leader, 4 & 5 Star Hotels Accommodation, entrance fees, 5 Breakfasts, 5 Dinners, 6 Lite Lunches, Porterage, Cape Town travel book and maps.
Excluded: All cost of a Personal Nature, Laundry, Airport Taxes, Drinks.
All Day Tours, Overnight Tours and transfers are conducted according to the terms and conditions of TISA.

Click Here! - Bookings & Reservations

We suggest you will need to consider the list below when preparing for your holiday - [Cape Food and Wine Tour].

Although personal tastes differ we suggest you pack:

Comfortable brown or beige or kaki color casual cloths that included: Long trousers, shorts, underwear, tracksuits, light walking shoes, long socks, 5 light shirts, long-sleeved shirt, sweater, bathing costume, light rainproof jacket or anorak and hat. 

Smart-casual clothes for eveningwear, although a few up-market destinations will expect something more formal.

Essential Equipment:
Water bottle, personal toiletries, lip balm, sunscreen SPF 30+, insect repellent, waterproof copy of ID document / passport / plain tickets.

Seasons 
Summer:
November - March 14 - 25 ºC
Autumn / Fall:
April - June 11 - 22 ºC
Winter:
July - August 06 - 17 ºC
Spring:
September - October 13 - 20 ºC


Prescription medications:
Make sure you have enough to last during your trip, as well as a copy of the prescription's.

Over-the-counter anti-diarrhea medicine (just in case!) if you think you'll have trouble finding a pharmacy on your trip.

Visa or MasterCard credit card and/or Travelers Cheques - Diners and American Express are not always accepted. Keep travel documents in a safe place - many airlines no longer resubmit lost tickets and require a police affidavit if you want to avoid paying the full fare for their replacement. 

Optional Equipment:
Sunglasses, camera, binoculars, compass, maps.

Cape Food - Bobotie:
Bobotie is a sweet curry mince dish set in an egg custard traditionally served on yellow rice, but is delicious with Basmati too.

Ingredients:

Oil
1 slice of white bread soaked in milk
2 onions, chopped finely
2 t crushed garlic
500g topside mince
15 ml curry powder
2 ml salt
2t Chutney
2t brown vinegar
2t Worchester Sauce
2t Tumeric
2t Brown sugar
100 ml sultanas
2 eggs beaten separately
1 cup milk with a pinch of Tumeric

Method:

Heat oven to 180 deg C. Fry onions in oil. Add mince and brown.
Add the curry powder and other spices.
When well browned, remove from the heat.
Mix in the Sultana’s and one beaten egg and the soggy bread.
Spoon into a greased oven dish.
Mix the milk and second egg together.
Pour over the mince mixture.
Arrange some bay leaves on the surface.
Bake for 45 minutes.

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If you have any questions or comments please call us on +27-0720390184 or fax us at 0865657301 in south africa or e-mail us on info@12234455.co.za.
You could also contact us with snail mail at: PO Box 12216 Die Boord 7613 Stellenbosch South Africa
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